Thursday, March 12, 2009

The Menus

I always type up and print many copies of the menu for a meal this extensive - a clean one gets posted on the kitchen bulletin board, and other copies can be used for checklists, notes, etc. I try to include everything that has to go on the table - so that nothing gets forgotten in last minute frenzy.

Seder Menu

Seder Plate

Charoset { Zeroah { Betzah { Maror { Chazeret

Salt Water



Boiled Potatoes { Parsley


Hard Boiled Eggs


Chicken Soup

Matzoh Balls { Soup Nuts



Israeli Orange Chicken

Sweet Vegetable Kugels { Israeli Salad { Roasted Asparagus

Roasted Potatoes { Mom’s Tzimmes


Rothschild Cake { Black Forest Roll

Citrus Sponge Cake

Almond Macaroons { Almond Candy { Mandelbrodt

Berries { Melon { Tea and Coffee

Shabbat Lunch Menu

Tossed Salad with Smoked Salmon in Asparagus

Shnitzel Nuggets

Roast Beef

Stuffed Scalloped Potatoes

Red Cabbage Slaw

Israeli Salad

Orange Sweet Potatoes

Sponge Cake

Chocolate Crinkle Cookies


Almond Candy

Almond Macaroons


Recipes to follow......

1 comment:

  1. Debra,

    How would I find the recipes for orange chicken and the black forest roll?

    Everything sounds delicious.

    Thank you.



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