I'm not entirely sure what overcame me, but last night I decided to try a food processor (easy!) challah recipe that I'd come across quite some time ago. I used to bake bread, challah & bagels a long time ago, but realized that the bakery really did a better job, and gave it up.
Anyway, it was a super simple recipe, no hand kneading required, and gave instructions for an overnight rise.
Here are the results - I'll let you know about the taste next week.
Shabbat shalom,
Deb
For the record - my kid loved it - and it was super simple
ReplyDeleteIf anyone's interested in the recipe, let me know.
Yes Hi, your recipes seem wonderful,I was wondering if you had any great frozen dessert recipes?
ReplyDeleteThank you
~Gaby~