Friday, March 20, 2009

Intermission from Passover Preparation

I'm not entirely sure what overcame me, but last night I decided to try a food processor (easy!) challah recipe that I'd come across quite some time ago.  I used to bake bread, challah & bagels a long time ago, but realized that the bakery really did a better job, and gave it up.

Anyway, it was a super simple recipe, no hand kneading required, and gave instructions for an overnight rise.  

Here are the results - I'll let you know about the taste next week.

Shabbat shalom,


  1. For the record - my kid loved it - and it was super simple

    If anyone's interested in the recipe, let me know.

  2. Anonymous3:00 AM

    Yes Hi, your recipes seem wonderful,I was wondering if you had any great frozen dessert recipes?
    Thank you


Search for more recipes and ideas.....

Need help with menu planning?

Need household organization advice?

Want to be notified when new items are posted?

E-mail me at