I am amazed year after year by the kosher for passover faux products that manufacturers believe we can't live without for 8 days.... This year's shocking new product was found during my Monsey shopping trip - and was very timely considering the exchange of comments over the past few days on kosherblog.net
The ingredients are: Water, maltodextrin, sugar, spices and seasoning, onion, monosodium glutamate, salt, vegetable stabilizer, citric acid, caramel color , less than 1% sodium benzoate
So for those of you who don't speak "food chemicals", that would be water, sugar, salt, flavorings, color and preservatives -
How do you say happy passover in chinese???
but does it taste any good?
ReplyDeleteI wasn't curious enough to buy it, sorry
ReplyDeleteDid you see the ingredients? Is it anything other than saltwater with coloring?
ReplyDeleteBasically salt water - some caramel coloring and some chemicals for texture, giving it some body. If I see it anywhere else, I'll take a picture of the opposite side with the ingredients
ReplyDeletewhat kind of "rice" do they make for peasch sushi?
ReplyDeleteSepharadim (and I think ashkenazim in Israel) use soy and rice - so sushi would be fine for pesach - Ashkenazim who have not adopted eating kitniyot (rice & legumes) could use quinoa instead of rice to make sushi...
ReplyDeleteor just serve sashimi!