Friday, February 19, 2010

Reese's Frozen Mousse Pie

I wanted to make frozen chocolate mousse pie.

My son wanted frozen peanut butter mousse cake.

Solution: Frozen Reese's Pie!

Either with that crust or a graham cracker crust (8 graham crackers, 1/4 cup sugar, 1/4 cup margarine - bake at 350 degrees for 10 minutes)
Then beat another 4 ounces of pareve whip and when stiff, beat in 1/2 cup peanut butter - use to top the chocolate mousse and decorate with chocolate curls or shaved chocolate.

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