Trying Something New - Follow Up

I made the Teriyaki Short Ribs last night - followed the recipe through the first cooking, except left out the lemongrass -

The little taste I took was amazing!!! I refrigerated the unstrained sauce and ribs separately, and the beef fat is now solid on top of the sauce, so I'll be able to easily lift it off, reduce, strain and enhance the sauce and have an incredible dish!

Worth it!!!!

Shabbat Shalom

Deb