This parsha has a very "pesach" feel about it, so it's back to matzoh balls in the chicken soup this week.
Luckily, I have 3 quarts of soup in the freezer left from two weeks ago. The rest of my menu for this week is absolutly NOT Pesach.
Friday Night Dinner
Chicken Soup with Matzah Balls
Honey Mustard Chicken
Basmati Rice Pilaf
Baked Sweet Potatoes
If we end up with company, I'll add Roast Beef and Twice Baked Potatoes
Chocolate Cake with Seafoam Frosting
Cookies (depends on my mood when I get into the kitchen to bake)
Definitely Chulent, beyond that, it will depend on how many kids are around, so I'll have to figure that out later in the week.
Any suggestions - post a comment.
Enjoy the week - and remember, only 4 and 1/2 days until shabbat!
The one constant in my ever changing life is my passion for preparing meals for Shabbat and Chagim (hebrew for holidays), and organization is the key to getting it all done. At DebsDelicacies.com you'll find hints, advice, kosher recipes and menus to help you make your shabbatot and chagim delicious, beautiful and prepared without stress - no matter if you're a full time working mom or have a teeny-tiny kitchen!
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