Has anyone else tried to make the "butter"cream frosting recipe from the My Most Favorite Dessert Company cookbook???
Last night, I tried for the third time, and for the third time, I put a batch of yucky, gucky goo into the garbage.
I follow the recipe precisely, I use a candy thermometer -
Does anyone have a clue????
The one constant in my ever changing life is my passion for preparing meals for Shabbat and Chagim (hebrew for holidays), and organization is the key to getting it all done. At DebsDelicacies.com you'll find hints, advice, kosher recipes and menus to help you make your shabbatot and chagim delicious, beautiful and prepared without stress - no matter if you're a full time working mom or have a teeny-tiny kitchen!
Friday, January 27, 2006
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Rebecca - Enjoy - and if I forget to include a recipe - always ask - no secrets here.
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