Sunday, April 05, 2009

Pre Pesach Pics

The effort of organizing and being your own taskmaster pays off! As planned, I kashered about 75% of the kitchen Friday before shab bat, and was able to finish about an hour after shabbat ended. By midnight, I had eight batches of almond brittle in the freezer.

This morning I was in the kitchen before 7, and got everything done on my list -

And the reason for 4 container of tzimmes - simple, one for the seder, one for my mother, one for my grandmother and one for the freezer for my son when he gets home from Israel.

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