Friday, April 30, 2010

Shabbat Menus

Meals to make the the birthday celebration delicious! The lemon filled cake looks like it's going to be a real winner! Three layer lemon sponge filled with lemon curd and frosted with seven minute frosting - can't wait!!!!

Friday Night Dinner

Homemade Challah

Crispy Baked Wonton
Chicken Soup with Noodles

Roast Chicken
Teriyaki London Broil
Bok Choy Salad - Soy Sauce Green Beans
Roasted Potato Wedges - Corn Kugel

Lemon Filled Cake with Seafoam Frosting
Peanut Butter Brownies

Shabbat Lunch

Homemade Challah

Strawberry Spinach Salad
or Fruit Cup

Shnitzel - Adin Shnitzel Nuggets
Silver Tip Roast Beef
Oven Browned Potatoes
Israeli Salad - Bok Choy Salad
Peanut Butter Noodles
Carrot Kugel
GF Pasta - GF Corn Muffins

Frozen Chocolate Mousse Cake with GF "Oreo" Crust
GF Muddy Buddies - Oatmeal Cookies
Chocolate Chip Cookies - Peanut Butter Brownies

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