Thursday, April 29, 2010

Deli Roll - Delicious!

Though a bit more effort that a standard deli roll, a mashed potato deli roll is just delicious! The day before I planned to make the deli roll, I made mashed potatoes, but a little stiffer than usual didn't add salt - the deli meats were going to add the saltiness!

On a sheet of plastic wrap, cold mashed potatoes were rolled/patted into a rectangle, about a half inch thick. Mustard was lightly spread over the mashed potatoes, then thinly sliced deli meats layered on top - I used pastrami and salami - next time I'd use turkey and one other - it was a little too salty....

Using the plastic wrap, the potatoes/meat were wrapped up jelly-roll style

Next, a sheet of puff pastry was lightly rolled out so it was slightly larger than the potato/meat roll and rolled around the outside of the roll

The roll was then brushed with egg wash, sprinkled with sesame seeds and bake at 400 degrees for about 40 minutes. I reheated it for shabbat lunch and it was delicious!

1 comment:

  1. Looks delicious! I would pair it with a glass or two of El Secreto Kosher wine, perhaps a Cabernet Sauvignon!! available at


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