Tuesday, November 17, 2009

Thanksgiving Menu 2009

Menus are not created in a vacuum. A holiday's menu is prepared by starting with menus with their notes from prior years, as well as all the notes hints, ideas and links I collect throughout the year. And though each holiday has it's required, traditional dishes, I always like to add one or two new dishes to keep it interesting. And just as I am always learning new recipes and techniques in the kitchen, I am also learning more about blogging.... please note that several of the dishes below have links to their recipes.

Enjoy and be thankful!

Portabella Mushroom Soup or Butternut Squash Soup served with

Corn Squash Muffins

Roasted Turkey õ Gravy

Barbequed Turkey

Sweet and Sour Tongue

Roasted Autumn Vegetables Vegetables õ Chestnut Stuffing

Grandma’s Sweet Potatoes õ Mashed Potatoes

Arugula Salad with Pomegranate and Toasted Walnuts

Harvest Bread

Cranberry Sauce õ Pickles and Olives

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