Back to Shabbat As Usual (Do I hear sighs of relief)

The 23 days from Rosh Hashanah to Simchat Torah can invoke at the same time both increased spiritual feelings and increased exhaustion as we celebrate the holidays with elaborate meals both as host and guest. Much planning and preparation is required, and for me at least, the diligence to not gain weight.

And yet, having come through over three weeks of cooking, cleaning and serving, the cool crisp weather beckons me to open my home again for shabbat this week, with thoughts of warm soups, foods and the joy of a warm oven on a cool night. But even though I will enjoy sharing a meal with friends, and preparing will be a joy, my thoughts for menu choices are all simple ones.

Here's what I think I'll make -

Chicken Soup with Matzoh Balls

Roast Chicken and Potatoes

Salad (not sure which - this will probably be where I get fancy - adding some fruit and candied nuts)

Teriyaki Sauteed Vegetables

Spanish Rice

Dessert.... I'll think about it - post later in the week. I want this to be simple, so I'll probably make some kind of cookies -

And I think this shabbat will inaugurate "cholent season" -

Warm, cozy, filling..... This will certainly be a shabbat shalom!