Finally ! Organized for Rosh Hashana

Weather-wise, this has been a moderate summer in the northeast. With the exception of about 10 days of humidity with relatively warm weather in late august, I never experience the complete malaise summer usually sets on me. And the last two week's weather has seemed more like early autumn than summer and, as you could see from my posts, reinvigorated my inner cook. This made for happy tummies, but it also means I've started none of the holiday cooking, and will now have some late night cooking sessions to catch up - which works for me - though I generally recommend a more organized approach (too cooking and everything!).

Anyway, I've now finalized my Rosh Hashanah menus for dinner and lunch the first day - The second night will be quiet and peaceful (and we'll probably be too full to do more than kiddush, motzi and sleep). We're invited to lunch out the second day - all in all an excellent combination!