Wednesday, September 16, 2009

Apple Walnut Cake

The good news - this is a phenomenal recipe - easy, quick and delicious.

The bad news - even though it's a new recipe for Rosh Hashanah, we aready know how delicious it is because I didn't grease the pan well enough the first time I made it, and ended up distributing chunks of broken cake to friends and family.

Oh well! As my grandmother would have said "let that be the worst thing that happened to you today"

Apple Walnut Cake

2 cups sugar
1 1/2 cups canola oil
3 eggs
2 teaspoons vanilla
3 1/2 cups flour
1 teaspoons salt
1 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoons baking soda
1 cups chopped walnuts
4 small or 3 large apples

Preheat oven to 350. Grease and flour WELL a bundt pan.

Put sugar and oil in the mixer bowl and beat well. Add eggs and vanilla and beat until creamy - about 3 minutes.

Stir together the flour, salt, cinnamon, ginger and baking soda. Mix the dry ingredients into the wet.

Peel and coarsely dice the apples. Add diced apples and walnuts to batter. Pour into prepared pan.

Bake 75 to 85 minutes - until a toothpick tests clean. Allow to cool about 10 minutes, then invert onto rack to complete cooling.

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