Thursday, July 23, 2009

Quiet Summer Shabbat Menu

Due to some minor kitchen uproar (a little project tends to turn into a big one....), no company this shabbat - but that's no reason not to eat delicious foods to celebrate shabbat. Of course being in the throws of hot, sticky weather, oven and stove use will be kept to a minimum! I will prepare several mains and side dishes, and we will pick and choose for dinner, lunch and seudat shlishit as the mood strikes...

This week I'm making:

Spicy Honeydew Lime Soup

Grilled Steak
Spicy Grilled Chicken Cutlets
Marinated Grilled Vegetables
Cole Slaw
Israeli Salad
Tomato Basil Pasta (see earlier post for recipe)
Grilled Potatoes
Herbed Summer Rice (see earlier post for recipe)

For dessert, I'll make Spiked Watermelon Salad with Mint and unless the humidity breaks, it will be one of the rare weeks where the bakery will get my business!

Shabbat Shalom and happy air conditioning to all!

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