I'd love to get some feedback from parents with small children - Any thoughts or suggestions?
The one constant in my ever changing life is my passion for preparing meals for Shabbat and Chagim (hebrew for holidays), and organization is the key to getting it all done. At DebsDelicacies.com you'll find hints, advice, kosher recipes and menus to help you make your shabbatot and chagim delicious, beautiful and prepared without stress - no matter if you're a full time working mom or have a teeny-tiny kitchen!
Tuesday, May 19, 2009
Kids Table, Feed Them First Or... ?
It's been a long time since I entertained a large group for shabbat that included many small children. Kids can be a wonderful addition to the table or they can be a distraction - and its nearly impossible to know in advance whether the kids in question are best seated at a kids table in the dining room, fed first then allowed to go play, or some combination -
Friday, May 15, 2009
Challah - Take 2
Trying again with the overnight challah recipe - this is actually the third time -
I've been keeping track of the recipe modifications, and though I haven't tasted this week's attempt yet, I think I'm getting closer. Research is needed to determine if now that I've switched to bread flour, and increased the flour in the recipe, if I should use more yeast - this week I had three cups of flour and 1 package of yeast. The finished results just don't seem to rise quite high enough - maybe I should try a longer first rise.
If you're a successful challah baker and can shed some light, please give me your thoughts.
Shabbat Shalom!
Post - taste note: Flavor is really there! Have the right amount of honey - the texture was a bit too dense though - going to try more yeast - or maybe as I thought on Thursday, a longer first rise
Friday, May 08, 2009
It's All About the Product!
That was a piece of advice I got a few years ago, not about food, but the essence of the advice is that to do the job right, you need the right tools. The "product" in the advice I got (thanks Karen!) related to haircare, but this morning, I realized that I had been using the wrong "product" to cut bar cookies my whole life!
The right "product" to cut bar cookies is.... a pizza cutter! My fudgy chewy brownies, that are usually shaggy and messy when cut with a knife came out with perfect edges this morning - I used a pizza cutter held against a metal ruler for a straight edge - by the way, a washable sturdy ruler is also an inexpensive kitchen essential.
I really want to emphasize how terrific a pizza cutter is for cutting bar cookies - Last night I made Coconut Pecan Topped Brownies which usually are a complete disaster to cut. I made perfect beautiful bites, cutting with a pizza cutter against a metal ruler.
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