Very easy folks!
1 1/2 sticks margarine
3/4 cup cocoa
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup flour
1 teaspoon salt
1 cup chocolate chips or nuts (optional).
Preheat oven to 350 degrees. Grease a 13 x 9 baking pan (or use the disposable half sheet pans). In microwave, melt margarine. Stir in cocoa until well mixed. Stir in sugar and vanilla. Add eggs one at a time, mixing well after each one. Stir in flour and salt. Stir in chips or nuts if using.
Pour batter into pan. Bake 25 to 30 minutes.
Enjoy!
The one constant in my ever changing life is my passion for preparing meals for Shabbat and Chagim (hebrew for holidays), and organization is the key to getting it all done. At DebsDelicacies.com you'll find hints, advice, kosher recipes and menus to help you make your shabbatot and chagim delicious, beautiful and prepared without stress - no matter if you're a full time working mom or have a teeny-tiny kitchen!
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