This attempt was a huge success. Whole Foods had cedar planks. While the planks were soaking, I coated the brisket with a rub of brown sugar, salt, pepper, onion powder and garlic powder. The first pictur
e is immediately after I put the planks and the brisket on the grill, the picture on the second is after about 2 hours and the picture on the bottom is the brisket all done - with one taste slice taken!I flipped the brisket about every 45 minutes - It's tender and delicious - When I do it again, I'd use a sauce to finish it - but for a first attempt, I'm thrilled!
Shabbat Shalom
The brisket was on the planks on the grill for about 4 hours - and it taste amazing!!!
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