Need help with menu planning?
Need household organization advice?
Want to be notified when new items are posted?
E-mail me at firstname.lastname@example.org
Tuesday, April 13, 2010
Deli Roll Dilemma
Whether you make it with pizza dough, or puff pastry dough, deli roll is delicious. For the those of you who don't know, a deli roll is a rectangle of dough, spread with mustard, lined with different thinly sliced deli meats, rolled like a jelly roll and baked.
More often than not, the dough that's rolled within the slices of meats doesn't really cook nicely - it stays soft, and I've had more than one occasion when it just seemed raw and sticky.
This week I'm going to try a different approach - I'll make stiff mashed potatoes - pat them into a rectangle shape, line with the sliced meat, roll, THEN cover with dough and bake...
I'll try to get pictures as I go along and let you know if it works!
- ▼ 2010 (25)
- ► 2009 (70)