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Tuesday, April 13, 2010
Deli Roll Dilemma
Whether you make it with pizza dough, or puff pastry dough, deli roll is delicious. For the those of you who don't know, a deli roll is a rectangle of dough, spread with mustard, lined with different thinly sliced deli meats, rolled like a jelly roll and baked.
More often than not, the dough that's rolled within the slices of meats doesn't really cook nicely - it stays soft, and I've had more than one occasion when it just seemed raw and sticky.
This week I'm going to try a different approach - I'll make stiff mashed potatoes - pat them into a rectangle shape, line with the sliced meat, roll, THEN cover with dough and bake...
I'll try to get pictures as I go along and let you know if it works!
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