Thursday, March 12, 2009

The Menus

I always type up and print many copies of the menu for a meal this extensive - a clean one gets posted on the kitchen bulletin board, and other copies can be used for checklists, notes, etc. I try to include everything that has to go on the table - so that nothing gets forgotten in last minute frenzy.

Seder Menu

Seder Plate

Charoset { Zeroah { Betzah { Maror { Chazeret

Salt Water

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Karpas

Boiled Potatoes { Parsley

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Hard Boiled Eggs

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Chicken Soup

Matzoh Balls { Soup Nuts

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Brisket

Israeli Orange Chicken

Sweet Vegetable Kugels { Israeli Salad { Roasted Asparagus

Roasted Potatoes { Mom’s Tzimmes

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Rothschild Cake { Black Forest Roll

Citrus Sponge Cake

Almond Macaroons { Almond Candy { Mandelbrodt

Berries { Melon { Tea and Coffee



Shabbat Lunch Menu

Tossed Salad with Smoked Salmon in Asparagus

Shnitzel Nuggets

Roast Beef

Stuffed Scalloped Potatoes

Red Cabbage Slaw

Israeli Salad

Orange Sweet Potatoes

Sponge Cake

Chocolate Crinkle Cookies

Brownies

Almond Candy

Almond Macaroons

Fruit


Recipes to follow......



1 comment:

  1. Debra,

    How would I find the recipes for orange chicken and the black forest roll?

    Everything sounds delicious.

    Thank you.

    Melissa

    ReplyDelete

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