Deb's Delicacies - Shabbat and Chagim Menus and Ideas: And they were all happy! Teriyaki Meatball Success

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Sunday, November 15, 2009

And they were all happy! Teriyaki Meatball Success


Well readers, the title of this post says it all. Combining a few recipes and my own taste buds produced a batch of meatballs that are going to become a new standard! They're easy, you likely have the ingredients in your kitchen and everyone will love them!




Teriyaki Meatballs

1/3 cups Soy sauce
4 tbsp Sugar
1/3 cups water
1 Small onion, grated
1 tsp Fresh Ginger, grated
2 lbs ground beef
2 cups Breadcrumbs
1 cups Brown sugar, packed
1 1/2 cups water
2 cups ketchup
1/3 cups White Vinegar
1/2 cups Soy sauce

Preheat oven to 400 degrees.

Combine soy sauce, sugar, water, grated onion, and grated ginger. Allow to sit for 10 minutes. Combine with beef and bread crumbs. Roll into walnut sized meatballs.

Heat 2 tablespoons oil in frying pan. Lightly brown meatballs.

Combine brown sugar, water, ketchup, vinegar and soy sauce. Pour over meatballs and bake about 1 hour, stirring occasionally.

Serve over rice or noodles, or terrific as a first course.

Makes about 60 meatballs.

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