Deb's Delicacies - Shabbat and Chagim Menus and Ideas: The Uneaten Enigma

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Monday, April 13, 2009

The Uneaten Enigma

If you're like me, and most hosts I know, the idea of having just enough food for your guests means you didn't prepare enough. So at this time of year, it's likely that your refrigerator is full of small, medium and large containers of various goodies - goodies that were acclaimed on their first serving and will be ignored on their second!

The best thing to do is purchase inexpensive freezable containers, and freeze single servings of all those yummy things. Even better is if you can find aluminum "tv dinner" trays. Don't even try to serve them as leftovers this week - put them away for a night when things are hectic, but a warm "fresh" meal will be welcome

And don't forget to label the containers - a brown mass of meatballs looks a lot like brisket when frozen!

1 comment:

  1. I had a lot of leftover apple cake. I cut it into squares and froze it, and last night (and on many future nights) I'll take out a square and heat it up. It's super tasty warm, and it's nice to have a home-made dessert. Thanks for the seder inspiration!

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