Last shabbat, my nearly 17 year old had a few friends for shabbat. I've watched this group of kids grow up, and it's a great pleasure - MUCH NACHAS - to see how they're turning into fine young men. Fine HUNGRY young men - I'm not big on buying prepared foods, or even using the bakery other than for challot, so I try to be very organized, make shopping lists ahead of time, and getting as much as possible in the freezer. Fortunately, I don't work Friday afternoons, so it all comes together...
Here's what they had...
Friday Night Dinner
Challah
Chicken Soup with Noodles
Honey Mustard Chicken
Meatballs in Sauce & Pasta
Spicy Roasted Potatoes, Corn Kugel
Tossed Salad, Stir Fry Broccoli
Shabbat Breakfast
Donuts, Bagels
Shabbat Lunch
Chulent
Spicy Noodles, Cranberry Kugel, Israeli Salad
Desserts
Peanut Butter Mousse Cake
Marble Pound Cake, Pumpkin Chip Cake
Chocolate Chip Cookies, Peanut Butter Cookies
Motzei Shabbat
Pizzadillas
They were happy!
Dear Debra,
ReplyDeleteI just found your blog. I have just decided to keep kosher. It's a challenge to find a lot of kosher products where I live though.
You have a wonderful blog.
Melissa
Melissa - though I'm certainly not an authority on keeping kosher, I'd be happy to help, or suggest recipe fixes -
ReplyDeleteIf you've never "done" passover before, it may be a real challenge. A series of posts on preparing for a totally homemade passover seder and other passover meals will start soon!