tag:blogger.com,1999:blog-20531012.comments2023-08-06T03:48:45.354-04:00Deb's DelicaciesDebhttp://www.blogger.com/profile/01477254206377584957noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-20531012.post-54275934636997285032012-12-04T17:44:35.651-05:002012-12-04T17:44:35.651-05:00Looks delicious! I would pair it with a glass or t...Looks delicious! I would pair it with a glass or two of El Secreto Kosher wine, perhaps a Cabernet Sauvignon!! available at<br />http://www.dare2wine.com/category/kosher-wines/<br />L'chaim!Rewinehttps://www.blogger.com/profile/01526085841340118755noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-32342227023256120712011-08-13T08:38:47.818-04:002011-08-13T08:38:47.818-04:00My apologies Aviva! I've updated the recipe a...My apologies Aviva! I've updated the recipe and corrected it.Debhttps://www.blogger.com/profile/01477254206377584957noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-50489790988032984792011-08-12T04:44:26.453-04:002011-08-12T04:44:26.453-04:00I'm in the middle of making this cake and it s...I'm in the middle of making this cake and it says to mix the choc with sugar etc- there's no measurement of sugar!!!! Please help asap. Thanks Aviva!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-18090776386129676932011-07-21T21:26:58.015-04:002011-07-21T21:26:58.015-04:00Thanks for asking Tamar - it was a lot of desserts...Thanks for asking Tamar - it was a lot of desserts - I'm known for a hosting a meal with a lot of variety. The surprise cookies were excellent (though I've had mixed success with Martha Stewart's recipes.<br /><br />Here's the link<br /><br />http://www.marthastewart.com/356831/surprise-cookiesDebhttps://www.blogger.com/profile/01477254206377584957noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-29794130251927806382011-07-21T16:35:34.107-04:002011-07-21T16:35:34.107-04:00A lot of dessert on this menu. I would be interes...A lot of dessert on this menu. I would be interested in the surprise cookies, please share the recipe. <br /><br />I was thinking of trying these Peanut Butter and Jelly cookies - http://joyof.kosher.com/recipe/chocolate-peanut-butter-and-jelly-cookies/ <br />but if you post yours I will go with that.Tamar Gengerhttp://joyofkosher.comnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-6941725392318498922010-09-03T15:06:50.428-04:002010-09-03T15:06:50.428-04:00Claire - I hate to give this answer, but it depend...Claire - I hate to give this answer, but it depends on how hungry the people are, and if kids are there..... you'll get 16 pieces of chicken - if it's your only main course - assume that it serves 8 people<br /><br />Shabbat Shalom and Shana Tova!Debhttps://www.blogger.com/profile/01477254206377584957noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-78619241950900664632010-09-03T14:10:57.716-04:002010-09-03T14:10:57.716-04:00How many people does this serve?How many people does this serve?Unknownhttps://www.blogger.com/profile/03891883005425242955noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-17598759328403477272010-07-15T17:39:14.938-04:002010-07-15T17:39:14.938-04:00My sister made up this recipe for deli roll-I have...My sister made up this recipe for deli roll-I haven't met anybody who doesn't love it! I've found that many people seem to undercook the pastry dough and take the deli roll out of the oven too soon. The deli roll is ready when the entire deli roll has a deep golden brown color all over. People mistakenly take the deli roll out of the oven when the dough is just cooked-this yields a soft, mushy deli roll. <br /><br />Recipe:<br /><br />Mix together mayonnaise, ketchup, mustard, and some honey together in a bowl (I always go by eye). The sauce should be a rich salmon pink color. Add more ketchup if the sauce needs to be pinker. Roll out one sheet of pepperidge farm puff pastry dough. spread an even layer of the sauce on the dough (leave a little border around the edge). Place a layer of coldcuts of your choice (I use mexican turkey breast, romanian style turkey pastrami, turkey roll, and regular pastrami). Place the next coldcut layer on top. Spread a layer of sauce over it. Repeat this step again (coldcut layer, coldcut layer, sauce). Roll the dough into a jelly roll form, tucking the ends underneath. Transfer to a cookie sheet. Brush the deli roll in an egg wash and sprinkle sesame seeds on top. Bake deli roll at 350 until the entire deli roll has a golden brown hue.Mindle Ifrahnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-63944466978452056592010-05-18T12:31:10.878-04:002010-05-18T12:31:10.878-04:00Thanks chavlene -
I'll make crusts ahead of t...Thanks chavlene -<br /><br />I'll make crusts ahead of time, and before we eat, guests can create their own pizzas which will cook while we make kiddush & motzi!Debhttps://www.blogger.com/profile/01477254206377584957noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-675650150119656582010-05-18T12:28:07.255-04:002010-05-18T12:28:07.255-04:00Love your blog!
how do you keep the pizzas from g...Love your blog!<br /><br />how do you keep the pizzas from going soggy??chavlenehttps://www.blogger.com/profile/14875571737481457902noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-62552370753844432992010-03-24T13:35:53.059-04:002010-03-24T13:35:53.059-04:00i totally agree that it is not nessecary to have a...i totally agree that it is not nessecary to have all those processed, packaged foods at pesach. I try to just cut out the "carbs" and eat more fruits, vegetables, fish and chicken. I always found those "mock" foods to be a farse as well. <br />Thanks for your post!BusyMammahttps://www.blogger.com/profile/14268925608611113676noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-71902048896185249662010-03-02T13:44:00.798-05:002010-03-02T13:44:00.798-05:00Any chance of getting the recipe for the broccoli ...Any chance of getting the recipe for the broccoli shiitake kugel? It sounds amazing.<br /><br />Thanks,<br />LizaLizahttps://www.blogger.com/profile/00960674023226888346noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-33235051656880962592010-02-21T22:36:30.608-05:002010-02-21T22:36:30.608-05:00Bless you! We just baked over 700 for my shul, but...Bless you! We just baked over 700 for my shul, but I had several people helping and I am exhausted.Stephanie Manleyhttp://www.copykat.comnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-25134234901485594192009-12-01T04:55:22.653-05:002009-12-01T04:55:22.653-05:00Absolutely - can be frozen and reheated.Absolutely - can be frozen and reheated.Debrahttps://www.blogger.com/profile/03195076639369805631noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-20535727714021493032009-11-30T22:22:19.757-05:002009-11-30T22:22:19.757-05:00can you freeze it after it is made and then reheat...can you freeze it after it is made and then reheat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-13186147573926976102009-10-30T06:22:35.887-04:002009-10-30T06:22:35.887-04:00I made the desserts last night - the rocky road ba...I made the desserts last night - the rocky road bars and coconut cupcakes look amazing - the chocolate chiffon cake needed and extra 1/2 hour in the oven and still fell right out when I inverted it - and THAT's why when I try all new recipes, I try a few - though the cake is delicious, and I'm going to make some pareve mudding or mousse and make layered parfaits out of it....Debrahttps://www.blogger.com/profile/03195076639369805631noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-51825981418960324822009-10-26T11:14:37.560-04:002009-10-26T11:14:37.560-04:00Great idea! I never thought of using the microplan...Great idea! I never thought of using the microplaner for garlic. Thanks!Colleenhttps://www.blogger.com/profile/00014245695974803652noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-6845754457210074742009-10-01T14:46:34.528-04:002009-10-01T14:46:34.528-04:00Uncovered, and baste it a couple of times...Uncovered, and baste it a couple of times...Debrahttps://www.blogger.com/profile/03195076639369805631noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-2046280417778152772009-10-01T14:43:16.920-04:002009-10-01T14:43:16.920-04:00covered or uncovered in the oven?covered or uncovered in the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-69541003306459915502009-09-29T21:17:54.749-04:002009-09-29T21:17:54.749-04:00Thanks again for the great recipe, I was also wond...Thanks again for the great recipe, I was also wondering if you know of a great one for Lukshon kugel- everytime i make it (i follow the recipe exactly) it doesnt come out right, its either too hard, dry etc. I would also like to make them in muffin tins,,, make mini lukshon kugels, your help would be greatly appreciated.<br />~Gaby~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-74321480214719781692009-09-29T09:49:39.594-04:002009-09-29T09:49:39.594-04:00Debbie - I am going to try next week for shmini at...Debbie - I am going to try next week for shmini atzeret - please tell me though.... you don't proof the yeast first? Bread flour or regular? About how long is each rise?<br /><br />Thanks & Shana TovaDebrahttps://www.blogger.com/profile/03195076639369805631noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-25050480653571906532009-09-29T09:46:20.125-04:002009-09-29T09:46:20.125-04:00I have been baking challa every week for nearly 30...I have been baking challa every week for nearly 30 years. i've had my share of successes and failures but i've got a foolproof recipe which works in the mixer: 1 kilo flour (approx. 7 cups) 2 tblsp. dried yeast, 3/4 c. sugar, 1 tblsp. salt (mix dry tog.) add 2 eggs, 2 c. warm water, 1/3 c. oil. blend well till smooth dough forms. Let rise and punch down 2x. Form into braids, brush with egg wash, sprinkle with seeds, let rise. bake 350 for 25-30 minutes till golden brown. Enjoy! P.s. Do NOT leave out overnight,it'll get stale. wrap in saran wrap and freeze if not serving same day.Anonymoushttps://www.blogger.com/profile/02616995133678851386noreply@blogger.comtag:blogger.com,1999:blog-20531012.post-87359339852352638492009-09-25T22:26:09.950-04:002009-09-25T22:26:09.950-04:00Wow! This almost makes me want to take up cooking...Wow! This almost makes me want to take up cooking again.<br /><br />franAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-77679379367141958502009-09-25T11:29:37.175-04:002009-09-25T11:29:37.175-04:00Thank you so much, looks great, keep em coming =))...Thank you so much, looks great, keep em coming =))<br />today im trying the friday night honey dijon chicken- very excited. <br />~Gaby~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20531012.post-9889109556723623442009-09-25T03:00:12.964-04:002009-09-25T03:00:12.964-04:00Yes Hi, your recipes seem wonderful,I was wonderin...Yes Hi, your recipes seem wonderful,I was wondering if you had any great frozen dessert recipes? <br />Thank you<br />~Gaby~Anonymousnoreply@blogger.com